Making buckwheat pancakes is child's play by following chef Cyril Lignac's recipe: discover his tips!
The listeners of RTL voted: Their favorite regional dish is full pancake ! Cyril Lignac therefore shared on the radio his inescapable recipe to prepare at home this Breton specialty widely acclaimed by gourmets all over France. We can only support their choice and take advantage of it to prepare appetizing buckwheat pancakes ham-cheese-egg , which will delight young and old alike! The chef revealed his trick to get a elastic and unbreakable pancake dough . Check it out below.
Here is the list of essential ingredients to prepare a ham-cheese-egg galette for 1 person :
Here are the steps to follow to prepare a delicious buckwheat pancake at home, ready in 15 minutes:
Cyril Lignac's secret to obtain a fluffy and light pancake is add lukewarm water to the dough , avoiding that it is too thick and difficult to cook properly. The chef reminds us that this galette is made from buckwheat flour and therefore sans gluten , making it perfect for people who can't (or want) to eat it. Little more, it can be declined according to tastes: follow your desires, try other fillings!