To cook

Noémie Honiat: who is the new member of the jury for La Meilleur Boulangerie de France?

The new season of La Meilleur Boulangerie de France welcomes a new member of the jury. Who is Noémie Honiat? Response items.
To cook 2023-01-04 09:25:03 by Terry

The 6 questions you ask the most about Ferrero Rocher

Each year, the Ferrero Rocher invade the shelves of supermarkets and for good reason it is THE most consumed festive product in France. On the occasion of the 40th anniversary of the brand, we have answered the questions you have the most about Ferrero Rocher.
To cook 2023-01-04 09:24:06 by Terry

Thibaut Spiwack: the Top Chef signed the letter to the rest of Emily in Paris

In Emily in Paris, Gabriel owes a lot to former Top Chef Thibaut Spiwack. We will explain everything to you !
To cook 2023-01-04 09:24:04 by Terry

Discover how Cyril Lignac twists the usual sea bream tartare

For the last of Tous en Cuisine in 2022, Cyril Lignac suggests we twist the sea bream tartare with mango and vanilla. Here is the recipe.
To cook 2022-12-31 11:42:02 by Terry

End the year in style with the Mont-Blanc with chestnut cream and chocolate from Cyril Lignac

Do you like Mont Blanc? End the year in style with Cyril Lignac's recipe in Tous en Cuisine.
To cook 2022-12-31 11:42:02 by Terry

All in the kitchen: the list of ingredients for December 30

With Cyril Lignac's recipes of the week, the end of 2022 will be delicious! Discover the list of ingredients to cook live with him on his show Tous en cuisine.
To cook 2022-12-30 11:13:02 by Terry

Cyril Lignac's fine apple tart, the authentic dessert for New Year's Eve

In Tous en Cuisine, Cyril Lignac offers a return to basics with a fine apple pie. Here is the recipe.
To cook 2022-12-30 11:12:04 by Terry

A rustic New Year's Eve with pike dumplings, Anjou wine cream from Cyril Lignac

This evening in Tous en Cuisine, Cyril Lignac offers you a rustic recipe for pike dumplings to celebrate the New Year. Here's how to prepare them.
To cook 2022-12-30 11:12:03 by Terry

A light New Year's Eve with fillet of sole and its shrimp cream from Cyril Lignac

To celebrate New Year's Eve with lightness, discover the recipe for fillet of sole and its shrimp cream from Cyril Lignac in Tous en Cuisine.
To cook 2022-12-29 10:17:02 by Terry

A bit of freshness with the sundae, candied fruit and its chocolate sauce from Cyril Lignac

To change from pastries and logs, Cyril Lignac suggests finishing your holiday meal with a homemade ice cream. Here is the recipe from Tous en Cuisine.
To cook 2022-12-29 10:16:03 by Terry