This Wednesday, August 10, Laurent Mariotte unveiled his recipe for yoghurt and red fruit cake cooked a la plancha in Petits Plats enquilibre. Find out how to do it.

Every lunchtime, gourmets are delighted to find the tips of Laurent Mariotte to enjoy the show Small dishes in balance. Today, the host unveiled a recipe that we all know: that of Yogurt cake . But to give it a summery touch, Laurent Mariotte has added Red fruits before cooking its preparation... iron ! Find out how.

Ingredients for Laurent Mariotte's yogurt and red fruit cake

To achieve this yogurt cake and Red fruits by Laurent Mariotte , you will need to use a pot of yogurt as a measurer. Here are the ingredients:

• 1 yoghurt pot
• 2 jars of sugar
• 3 eggs
• 1 jar of grapeseed oil
• 3 jars of flour
• 1 packet of baking powder
• Red fruits (cherries, strawberries, currants, raspberries)

The preparation of the yogurt cake a la plancha by Laurent Mariotte

To make this yoghurt and red fruit cake, you will need a mold and a griddle. Here are the recipe steps:

• Wash and roast the red fruits, before placing them in the bottom of the mold
• Mix the yoghurt with the sugar, eggs, oil, flour and baking powder
• Pour the mixture over the red fruits
• Place a plate between the plancha and the mold to make a protective airlock
• Cook covered for 40 minutes and let cool completely before tasting

The complete chronicle of Laurent Mariotte on TF1 is to be found here .Source journaldesfemmes.fr