On the menu this afternoon: pan-fried squid with mussel and chorizo juice! This recipe from Cyril Lignac is very easy to follow and is absolutely delicious!
This morning, on RTL, Cyril Lignac proposes to us to prepare pan-fried squid with mussel and chorizo jus . But before that, the chef reminds us of some useful basics: Squid, squid, supion and squid are the same breed, except that the size changes with age ', he explains. Ready to cook them? Put on your aprons and let's go!
The recipe is for 4 people. Here are the necessary ingredients:
You can completely replace the squid with squid or squid.
Remember to ask your fishmonger to prepare the squid for you. It takes 25 minutes to prep and 25 minutes to cook. Then you just have to follow these steps:
In a dish, place the squid, the juice of mussels and chorizo and add a few croutons of bread and coriander. ' And voila ! “, concludes Cyril Lignac.The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr