The recipe for squid with chorizo ​​from Cyril Lignac

On the menu this afternoon: pan-fried squid with mussel and chorizo ​​juice! This recipe from Cyril Lignac is very easy to follow and is absolutely delicious!

 The recipe for squid with chorizo ​​from Cyril Lignac

This morning, on RTL, Cyril Lignac proposes to us to prepare pan-fried squid with mussel and chorizo ​​jus . But before that, the chef reminds us of some useful basics: Squid, squid, supion and squid are the same breed, except that the size changes with age ', he explains. Ready to cook them? Put on your aprons and let's go!

The ingredients for squid with chorizo ​​from Cyril Lignac

The recipe is for 4 people. Here are the necessary ingredients:

  • 400 g d' squid clean
  • 2 handfuls of datterino cherry tomatoes
  • 50 g diced chorizo
  • Espelette pepper
  • Olive oil
  • Fine salt and ground pepper

Marinated mussels:

  • Mussels
  • Dry white wine
  • shallots
  • Parsley

The chorizo ​​cream:

  • 50g Acorn-fed Chorizo
  • 50g cold cubed butter
  • 120g full cream
  • 60g bouillon cube

You can completely replace the squid with squid or squid.

The stages of squid with chorizo ​​from Cyril Lignac

Remember to ask your fishmonger to prepare the squid for you. It takes 25 minutes to prep and 25 minutes to cook. Then you just have to follow these steps:

  1. Clean the squid and chop them coarsely.
  2. Cook the mussels marinière. Collect the juice. Add butter and emulsify to make a sauce.
  3. In a skillet or griddle, brown the shellfish. Season with salt and pepper. Once cooked, add a knob of butter to caramelize them. Drop dice from chorizo and cherry tomatoes.

In a dish, place the squid, the juice of mussels and chorizo ​​and add a few croutons of bread and coriander. ' And voila ! “, concludes Cyril Lignac.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source