The recipe for crumble dough by Philippe Etchebest

This Wednesday, Philippe Etchebest explains how to make homemade crumble dough in just 10 minutes. A perfect recipe to give a touch of gluttony and originality to your fruity desserts.

 The recipe for crumble dough by Philippe Etchebest

New week, new recipe Philippe Etchebest ! Like every Wednesday, the chef presents to us, on his YouTube channel, one of the receipts taken from his book 'Cook well accompanied'. This time the Chief Etchebest offers us his crumble dough recipe . It will be perfect for creating delicious desserts , as the essential Apple crumble , but also to prepare savory crumbles .

The ingredients of Philippe Etchebest's crumble dough

The crumble dough requires very basic ingredients that you probably already have in your cupboards. Here are which ones:

  • 100 g beurre mou
  • 260 g of flour
  • 130g sucre en poudre
  • 1 egg yolk

All you need for this recipe is a bowl in which to knead the dough and an electric mixer if you have one.

The Steps of Philippe Etchebest's Crumble Dough

Count only 10 minutes of preparation for this recipe. Here are the steps to follow:



You just have to ' crumble this crumble on a layer of fruit and put it all in the oven ', says the chef in his book. For even more indulgence, you can add a scoop of ice cream to your sweet crumble!

The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr