Cyril Lignac offers us an original recipe with Asian influences: caramelized salmon with miso! We detail here the necessary ingredients and the steps to follow.

Do you know the miso ? ' It is a fermented paste that is added to miso soup. It's a little salty soy. When you caramelize it, you have this sweet and salty note, I like that ', Explain Cyril Lignac . The chef proposes to us to use this ingredient for caramelize salmon . We'll explaine everything here !

The ingredients of Cyril Lignac's caramelized salmon with miso

This recipe for caramelized salmon with miso from Cyril Lignac is planned for 4 people. You can replace the Salmon by eggplants for a vegetarian dish. Here are the necessary ingredients:

• 4 Label Rouge salmon fillets of 120g
• 4 handfuls of baby spinach
• 3 tablespoons of Sesame oil gate
• 1 tablespoon white balsamic vinegar
• Fleur de sel and ground pepper

The miso willow :

• 125 g of white miso
• 30 g sucre en poudre
• 4 cl of white wine

The stages of caramelized salmon with miso by Cyril Lignac

Count about 1 hour of preparation and 2h20 of cooking. Here are the steps to follow:

1. Prepare the miso. In a Dutch oven, pour the white wine and flambé it. You can add sake. Add the miso, lower the heat and put the sugar in 3 times. Leave to cook without reducing too much for about 10 minutes.
2. Place the pieces of fish on a dish and coat with miso. Allow to marinate for 48 hours ideally.
3. Put the salmon in the oven at 180°C for 15 minutes or under the grill at 220°C for 10 minutes. Once half-cooked, remove the bones with tongs. Caramelize if it lacks color.
4. In a salad bowl, mix baby spinach with sesame oil and vinegar. Season with salt and pepper.

All you have to do is serve the miso salmon with the baby spinach! Good tasting !

The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr