Cyril Lignac shares with us his very simple and inexpensive seasonal recipe. His puff pastry soup with mushrooms, similar to that of Paul Bocuse, will amaze your guests!
Cyril Lignac offers us today revisiting the famous VGE soup that Paul Bocuse created in 1975 for a dinner at the Presidency of the Republic. 'This stroke of genius was served in a casserole dish, a chicken stock broth soup, with pieces of chuck, pieces of foie gras, truffles, carrots, and a few vegetables, sealed by the puff pastry “, explains the chef. recipe that he offers suits all budgets and all gourmets. It's your turn to 'break the crust!'.
This recipe by Cyril Lignac is planned for 4 people. Here are the necessary ingredients:
On the utensil side, you will need a knife and a cutting board for the mushrooms, a saucepan, a blender, a brush for the egg yolks. You will also need an oven for this recipe.
It takes about 20 minutes to prep and 20 minutes to cook. Here are the steps to follow:
' The hat will blow, for the guests, it's great! ', concludes the chef with a smile. Bon appetit!The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr