Cyril Lignac offers us a gourmet recipe: peanut brownies. Simple and quick to prepare, this dessert is made with only ingredients that you may already have at home.

Today, heading for the United States with Cyril Lignac ! The chef offers us on RTL to make peanut brownies , a american recipe 100%. He even tells us that this dessert was invented at the Palmer House Hotel in Chicago, ' legend says that a woman in New England created this cake forgetting to add the yeast ', he explains. Easy and quick to make, this recipe by Cyril Lignac will be perfect for a to taste gourmand.

Ingredients for Cyril Lignac's Peanut Brownies

This recipe calls for ingredients that are very easy to find in stores. Here are which ones:

• 2 eggs
• 150g of sugar
• 300g chocolate
• 40g flour
• 1 pinch of salt
• Of the peanuts or pistachios

You can also add peanut butter for even more indulgence.

Steps to Cyril Lignac's Peanut Brownies

This peanut brownie is very quick to make, count 15 minutes of preparation. Here are the steps to follow:

1. Beat the eggs and the sugar. Add the melted chocolate, flour and a pinch of salt. Mix everything.
2. Pour the mixture into a mold in which you have previously placed crumpled parchment paper. 'The fact of taking the sheet is to crumple it, this will allow us to spread it out and put it well stuck to the walls', explains the chef.
3. Bake the brownie for 40 minutes at 180°C. or 30 minutes if you like it runny “, specifies Cyril Lignac.

Once the brownie is baked, ' we take the paper out of the mould, we cut it with a knife, we can even eat it with a spoon directly “, concludes the chief.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr