Laurent Mariotte invites us to revisit the famous sausage and mash by cooking the Montbéliard sausage with mashed potatoes. A recipe that will give a certain cachet to this simple and inexpensive meal!
In the category ' cheap and easy recipes ', the sausage-mash figure in good position! Laurent Mariotte invites us to revisit it a little by cooking sausages from Montbeliard accompanied by a mashed potatoes . As simple as it is good, this recipe will appeal to all ages!
This recipe is for 4 people. As can be doubted, the ingredients are mainly potatoes to prepare mash and sausages. The chef has chosen sausages from Montbéliard here, ' one of the oldest smoked sausages in France ', he clarifies. Here's everything you'll need for this recipe:
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The chef specifies that it takes 15 minutes for preparation and 25 minutes for cooking.
You can add some herbs to color the dish and give it even more flavor. Laurent Mariotte chose, for its part, to put chervil. Enjoy your food !Source journaldesfemmes.fr