Laurent Mariotte whets our appetite with this revisit of sausage and mash
Laurent Mariotte invites us to revisit the famous sausage and mash by cooking the Montbéliard sausage with mashed potatoes. A recipe that will give a certain cachet to this simple and inexpensive meal!
In the category ' cheap and easy recipes ', the sausage-mash figure in good position! Laurent Mariotte invites us to revisit it a little by cooking sausages from Montbeliard accompanied by a mashed potatoes . As simple as it is good, this recipe will appeal to all ages!
The ingredients of Laurent Mariotte's sausage-mash recipe
This recipe is for 4 people. As can be doubted, the ingredients are mainly potatoes to prepare mash and sausages. The chef has chosen sausages from Montbéliard here, ' one of the oldest smoked sausages in France ', he clarifies. Here's everything you'll need for this recipe:
- 800 g firm potatoes
- 125g demi-sel beurre
- 2 shallots
- 4 Montbéliard sausages
- 4 tablespoons pickled mustard
- Salt and pepper from the mill
See this post on Instagram
The steps of Laurent Mariotte's sausage-mash recipe
The chef specifies that it takes 15 minutes for preparation and 25 minutes for cooking.
- Done cook the sausages in simmering water to prevent the hose from bursting. Once ready, cut them into bevels 1 cm thick.
- Dip the potatoes in a large volume of cold water and cook them 30 minutes from boil . During this time, cut the shallot and melt the pieces in a pan containing a little frothy butter .
- When the potatoes are ready, drain them and peel them as soon as they come out . Be careful, they will be very hot. Transfer them to a large bowl and coarsely crush them using a fork with 115 g butter in pieces. Keep warm.
- Serve a ladle of mashed potatoes on each plate, arrange the pieces of shallot as well as the sausages. Add some mustard seed pickles.
You can add some herbs to color the dish and give it even more flavor. Laurent Mariotte chose, for its part, to put chervil. Enjoy your food !
Source journaldesfemmes.fr
