Rather than a green salad which tends to heat up when transported, Laurent Mariotte offers us an original salad, perfectly suited for picnics.
What could be more pleasant than a picnic in the middle of nature when the beautiful days are (finally) pointing the tip of their nose? To enjoy as it should be, Laurent Mariotte give us this favorite recipe for picnics : the Piedmontese salad! Made with potatoes, tomatoes, hard-boiled eggs, ham and pickles, all linked to the mayonnaise is greedy and ideal for regaining strength after an outing in the fresh air.
To give lightness to mayonnaise, Laurent Mariotte incorporates cottage cheese and a bit of mustard, to liven things up. Here are the ingredients to serve approximately 6 persons .
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For this recipe, count approximately 30 minutes prep and 25 minutes cook . Don't forget that the potatoes always cook by starting in cold water. Only then will you achieve even cooking.
Book cool in an airtight container while waiting for the departure for the picnic!► The complete video of Laurent Mariotte on TF1 can be found here .Source journaldesfemmes.fr