La recette du frosé pastèque by Diego Alary

Need to freshen up? Diego Alary offers you to prepare a watermelon frosé in a few minutes. This very simple recipe will be a hit at happy hour!

 La recette du frosé pastèque by Diego Alary

To cool off while having fun, Diego Alara has a perfect recipe: a watermelon frosé . As a reminder, the frosé (Frozen Rosé) is a kind of granita based on rosé, ideal during hot weather. The young chef well-known on social networks offers us to prepare this drink directly in a watermelon! We detail the steps to follow.

The ingredients for Diego Alary's watermelon frosé

The frosé watermelon by Diego Alary requires few ingredients. Here is what you will need:

  • 1 watermelon
  • 1 L of rosé (rather fruity)
  • Lime juice
  • Strawberries
  • Of the raspberries
  • of the mind
  • Ice cubes

You can replace the rosé with white wine, or even champagne.

The steps of Diego Alary's watermelon frosé

The Diego Alary's watermelon frosé recipe is very easy to follow. All you need is a sharp knife, a large spoon and a mixer. Here are the steps:

  1. Cut a watermelon in half.
  2. Dig half of the watermelon to recover its flesh.
  3. Mix the flesh with the rosé, the juice of a lime and strawberries.
  4. Pour the resulting juice into the dug watermelon.
  5. Put the watermelon in the refrigerator for at least 3 hours so that it is very fresh.
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When you want to taste your homemade watermelon frosé , you just need to put ice cubes, strawberries, raspberries and mint . Your aperitif will never have been so fresh and original!