Karel was eliminated from Best Pastry Chef this Wednesday, October 12, during the show's 100th broadcast. Find out the reasons for his departure.
[Updated October 12, 2022 at 11:30 p.m.] Karel , 29, was eliminated from Best Pastry Chef 2022 this Wednesday, October 12. The young man has indeed chained errors, first scooping a flop during the test of chocolate mousse.
The candidate then arrived among the last of the technical test of Cyril, who took control of the challenge for the first time since the creation of the competition. Finally, Karel did not convince Philippe Conticini with his raspberry cake whose cream was too firm and the icing not very clean. Check out Karel's journey below.
Karel is a 29-year-old Cameroonian of the Bamiléké ethnic group who arrived in France when he was thirteen. Although dreaming of becoming a footballer, the young Parisian is heading towards engineering studies. In 2017, he graduated from ESTP Paris (Special School of Public Works) and was recruited by Eiffage then Vinci. It was for Vinci Energie that the young man became assistant project manager in Nigeria, then project manager in Angola. He finally decided to change paths and converted to finance as a venture capitalist. Karel is also a big fan of sports: football, rugby, boxing are ways for him to constantly challenge himself. It is precisely this love for competition that brought him to this eleventh season of the Best Pastry Chef. Its goal : ' to be the best of the best '.
Karel's motto in life as in baking: taste, always taste! Since confinement, the young man likes to bake for his loved ones through desserts that mix the flavors of his origins and his travels. ' My passion for pastry comes from my cousin Mireille with whom I grew up in Cameroon. I always trailed in his paws, I tasted everything “, remembers the young man.
I bought Karel's Instagram ( @karel_lmp11 ) will make your taste buds travel! Colourful, neat and greedy, all his cakes are more appetizing than the other and whet the appetite! We feel that the young man has really improved over the years and now offers pastries worthy of leaders. His 'Antananarivo' log with vanilla and caramel will surely make your mouth water! There is also a recipe from West Africa, Thiakry (also called déguê), a very tempting dessert made with couscous from mille and yogurt/curdled milk. In short, Karel's Instagram is a smile, and so is its owner! And if you want, you can also find him on TikTok (@karel_nitch).Source journaldesfemmes.fr