Julien Doré’s tomato, mozzarella and peach toast

Once again, Julien Doré has us salivating with his recipe for savory tomato, mozzarella and peach toast. To reproduce it at home, follow the guide!

 Julien Doré’s tomato, mozzarella and peach toast

This summer, Julien Dore delights us with receipts one more tempting than the other! After the recipe for his apricot pie, the singer unveiled a summer idea, namely a beautiful savory toast embellished with tomatoes, mozzarella, peaches and fresh herbs . Do you also have your mouth watering? Here's how to reproduce the recipe by Julien Doré at home.

Ingredients for Julien Doré’s tomato-mozzarella-peach toast

To take full advantage of summer products, Julien Dore suggests a bruschetta sip of sunshine with tomatoes , of the peaches and some mozzarella . To realize the recipe at home you will need:

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  • Large juicy tomatoes
  • Basil
  • Peaches
  • Mozzarella
  • Pine nuts
  • Honey
  • Olive oil
  • Poppy seeds
  • Sesame seeds
  • Balsamic vinegar
  • flower of sel
  • Country bread
  • Second

As for utensils, you will simply need a good knife, a salad bowl, a frying pan and a toaster.



Preparation of Julien Doré's tomato-mozzarella-peach toast

To prepare the better tomato-mozzarella-pêche tartine possible, follow the wise advice of Julien Dore , who loves to cook in her spare time:

  • You are going to pick your big juicy tomatoes, your basil, your good old peaches, you take a family mozzarella, then in your hot pan, you toast your pine nuts, you deposit with your old fingers your pieces of peaches on which you pour your Cévennes honey
  • You cut up your tomatoes and your basil, you put everything together dirty like in the big family of French song
  • Mix olive oil, again, fleur de sel, pepper, poppy & sesame seeds, a little spray of balsamic vinegar, and with your other pretending ambidextrous hand you cut beautiful slices of bread of country that you put in the toaster and you rub with your little garlic, a drizzle of olive oil, a pinch of fleur de sel and you calm down directly
  • To finish, you make yourself a big sandwich of sweet pork in which you bite as if it were the last time you crunched life

And you, what is your savory toast recipe favorite?