On RTL, Cyril Lignac presents three recipes for cooking endives! Whether in salads, caramelized or with ham, you will manage to make children love chicory!

The chicory , being bitter, are not popular with all, yet this vegetable full of benefits for health. That is why Cyril Lignac presents us on RTL three recipes for cooking endives : in salad, caramelized and with ham. Good ideas to make people love endives to the children!

Cyril Lignac's endive salad recipe

This Chicory salad will be perfect as a starter. Here are the steps to follow:

1. Chop the endives.
2. Prepare a vinaigrette with old-fashioned mustard, a drizzle of olive oil, and a little vinegar. Coat the endives with this sauce.
3. Add Roquefort crumbs and walnut kernels.

You can also add a little lemon and honey if you like.

The recipe for caramelized endives by Cyril Lignac

This caramelized endive recipe will be ideal if you lack inspiration and have few ingredients to cook. Here are the steps to follow:

1. Peel the endives and cut them.
2. Put them in the pan with a knob of butter and put the lid on to remove the water from the vegetation. Reduce to remove bitterness.
3. Sweeten the endives a little to caramelize them.

Our tip: if you want to reduce the bitterness of the endives a little more, remove the core with a knife.

The recipe for endives with ham from Cyril Lignac

This recipe for endive with ham is perfect for making children love vegetables. Here are the steps to follow:

1. Cook the endives in water or in a steamer basket in a pressure cooker.
2. Prepare the béchamel: make a roux with butter and flour that you relax with milk little by little. You can add a little nutmeg.
3. Roll the endives in ham . Put them in a baking dish, pour the béchamel, sprinkle with a Swiss gruyère cheese. All you have to do is fry it all up.

If possible, opt for cooking the endives in a steamer basket, so they won't be waterlogged.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr