Fall for the semi-cooked prawns, lemon vinaigrette from Cyril Lignac

Cyril Lignac continues to give us great recipe ideas to celebrate the end of year celebrations. Here's how to cook shrimp for New Year's Eve!

After having celebrated Christmas with dignity, now is the time to think about the New Year's Eve meal . If you don't have an idea yet, discover the recipe for shrimp mi-cuites by Cyril Lignac in Everyone in the kitchen.

The ingredients for Cyril Lignac's semi-cooked prawns

To prepare these crevettes mi-cuites et vinaigrette au citron de Cyril Lignac , you will need few ingredients. Here are which ones:

• 12 raw and peeled king prawns
• A few coriander leaves
• Fleur de sel de Guérande

For the lemon vinaigrette:

• 3 tbsp. liquid honey
• 3 tbsp. juice citron yellow
• 1 tbsp. soy sauce
• 2 tbsp. olive oil

Cyril Lignac's half-cooked shrimp recipe

Want to taste the half-cooked prawns from Cyril Lignac for your New Year's Eve meal? Here are the preparation steps:

• Place the prawns on the cutting board and cut them in half lengthwise, remove the casing. Divide 3 prawns per plate, or 6 halves, by placing them on their backs, the inside facing you and one behind the other.
• In a salad bowl, combine all the ingredients that make up the vinaigrette and whisk.
• Pass the torch over the shrimp to cook only the top. Pour the vinaigrette on top and add a little fleur de sel and a few coriander leaves.

Here is a perfect recipe for a New Year's Eve starter! We thank Cyril Lignac and All in the Kitchen for this great idea.