Cyril Lignac's potato salad recipe

On the menu today: Cyril Lignac's potato salad! This quick and easy dish will become one of your favorite recipes!

 Cyril Lignac's potato salad recipe

Today on RTL, Cyril Lignac offers a recipe simple that can be served both as a starter and as a main course. Indeed, the chef shares his recipe for potato salad . We explain the steps here.

The ingredients of Cyril Lignac's potato salad

The potato salad by Cyril Lignac is generous, so you can present it as a main dish. Here is what you need:

  • Of the potatoes (Charlotte, Roseval…)
  • You thon
  • Olives
  • chives
  • beefsteak tomatoes
  • Green beans
  • capers
  • Of the flower of sel

The vinaigrette:

  • 2 tablespoons mustard
  • balsamic vinegar
  • Grapeseed oil

You can replace the vinaigrette with mayonnaise to make a Piedmontese salad.

The stages of Cyril Lignac's potato salad

It takes about 20 minutes to prepare and 20 minutes to cook. Here are the steps to follow:

  1. Boil the potatoes with the skin on for about 20 minutes. Cool them for 2-3 minutes in a large container of water. Peel them, then put them on a tea towel.
  2. In a salad bowl, place the crumbled tuna, olives (pitted if possible), chopped chives, beefsteak tomatoes cut into quarters, green beans, a few capers and a little fleur de sel.
  3. Make the vinaigrette by mixing the mustard and balsamic vinegar, then whisk it up with a little grapeseed oil. When the dressing is emulsified, add 3 to 4 tablespoons of hot water to make it smoother and less oily.

All you have to do is mix the vinaigrette and the homemade potato salad . You can also add a soft-boiled egg, says the chef.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source