It's plum season! Cyril Lignac therefore offers us a recipe for plum pie made with almond cream. A treat that's as quick to make as it is to eat!

Today on RTL, Cyril Lignac share it with us tarte aux prunes recipe . A dessert ideal gourmet to enjoy the season of these fruits! Very simple to follow, this recipe will be perfect for an impromptu dinner.

The ingredients for Cyril Lignac's plum tart

The plum pie by Cyril Lignac consists of shortcrust pastry, plums and almond cream. Here are the ingredients needed:

• A shortcrust pastry
• Of the prunes

Almond cream:

• 150 g ground almonds
• of the flour
• Vanilla
• 120 g of sucre
• 3 eggs
• Soft butter
• Rum or plum brandy

On the utensil side, you will need a pie pan, a bowl and a whisk. You will also need an oven.

The stages of Cyril Lignac's plum tart

This plum tart recipe by Cyril Lignac is simple and quick to make, only the cooking time is a little longer. Here are the steps to follow:

1. Prepare the almond cream by mixing the almond powder, flour, sugar, vanilla and eggs. Add the softened butter. You can also add rum or plum brandy.
2. Put the shortcrust pastry in a pie pan. Place the almond cream, then arrange the cut and pitted plums.
3. Bake at 180°C for 30 minutes.

Once the pie is out of the oven, you can grate a little lemon zest and squeeze a little lemon to get some tanginess, says Cyril Lignac.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr