Cyril Lignac's flamekueche recipe to die for

The chef offers us to prepare an Alsatian flambé tart: the famous Flammkueche. Check out the step-by-step recipe here!

 Cyril Lignac's flamekueche recipe to die for

You surely know the famous Alsatian tarte flambée , the flame cake ! On RTL, Cyril Lignac offers us to prepare a homemade one based on onions, mushrooms of Paris and tomme de brebis. This will make an original dinner! Discover here the ingredients and the steps to follow.

Ingredients for Cyril Lignac's Flammkuche

The recipe is for 4 people. Here are the necessary ingredients:

For the dough:

  • 125 g farine
  • 1 tablespoon olive oil
  • 65ml lukewarm water
  • sel end

The garnish for the cake:

  • 1 onion peeled and finely chopped
  • 6 button mushrooms, washed and thinly sliced
  • 50 g sheep cheese
  • 75g heavy cream
  • 40 g yaourt grec
  • 15 g beurre
  • 1 sprig of fresh thyme
  • Nutmeg
  • Fine salt and ground pepper

You can add bacon, if possible country bacon. You can also replace the tomme de brebis with munster cheese.

The Stages of Cyril Lignac's Flammekueche

Count about 25 minutes of preparation and 20 minutes of cooking in total. Here are the steps to follow:

  1. Mix all the ingredients for the dough in a bowl. Knead and form a ball, leave it in the bowl covered with a kitchen towel, then let it rest for an hour in a kitchen towel.
  2. Preheat the oven to 250°C. In a hot pan, pour a dash of olive oil and add a knob of butter. Let foam and add the onions, season with salt and cook over low heat until they become soft and translucent.
  3. Cut the tomme into thin slices. In a bowl, pour the cream and yogurt, season with salt and pepper, flavor with grated nutmeg. Fry the mushroom slices back and forth with a drizzle of olive oil and a knob of butter. Then place on a plate.
  4. Roll out the dough into an oval using a rolling pin on a sheet of parchment paper. Then lay the sheet of paper on a baking sheet. Pour in the cream mixture and spread with a small spatula. Add the sliced ​​mushrooms, onions and sliced ​​sheep. Sprinkle with thyme leaves.
  5. Bake for 10 minutes, ' it has to cook very quickly so that the dough is very crispy ', Explain Cyril Lignac .

This flammekueche maison will be perfect with a curly salad in walnut oil with a few slivers of walnuts.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source