Cyril Lignac offers us today a British recipe: Fish and Chips. The chef explains to us how to make an English-style batter with ease.

To pay homage to the Queen Elizabeth II , Cyril Lignac offers this morning on RTL the recipe the most British there is: the fish and chips . The chef tells us that 250 million are sold in UK every year ! ' This is the emblematic dish of the workers, it was created in the suburbs of Manchester ', Explain Cyril Lignac . Inexpensive and easy to make, this dish will appeal to young and old alike!

The ingredients of Cyril Lignac's fish'n chips

The recipe is for 4 people. Here are the necessary ingredients:

• From cod (about 400g)

Donut dough:

• 125 g of flour
• 45g cornstarch
• You sell
• 1 teaspoon baking powder
• 25 cl of beer

The willow tartare:

• of the mayonnaise
• capers
• Pickles
• Chervil
• of the tarragon

On the utensil side, you will need two salad bowls, a deep fryer, a small bowl for the tartar sauce.

The stages of Cyril Lignac's fish'n chips

This english fried fish recipe is very easy to make and requires little preparation time. Here are the steps to follow:

1. Pour ice cubes with a little water into a bowl. Place a second bowl on top in which you mix the flour, cornstarch, salt and baking powder, then pour in the beer. Mix gently without beating too much.
2. Prepare the cod in sticks and dip them in the previous donut batter. Fry them with a fryer. The frying is done in one go with a fish at temperature. ' What is good is that it will coat the inside, and the fish will be slightly tender and pearly ', Explain
3. You can prepare a tartar sauce by mixing mayonnaise, capers, pickles, chervil and a little tarragon.

Cyril Lignac explains that the English enjoy this fried cod with cooked peas crushed with a little mint, but you can also prepare homemade fries.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source journaldesfemmes.fr