Cyril Lignac's fine apple tart, the authentic dessert for New Year's Eve

In Tous en Cuisine, Cyril Lignac offers a return to basics with a fine apple pie. Here is the recipe.

Tonight in All in the Kitchen , Cyril Lignac offers a return to basics with the apple pie recipe. A safe bet to prepare for the New Year's Eve meal.

Ingredients for Cyril Lignac's thin apple tart

This fine pie with apples by Cyril Lignac is very easy to prepare. Here are the ingredients you will need:

• 1 round puff pastry
• 3 Fuji apples or baking apples, peeled and thinly sliced ​​using a mandolin
• 100g homemade apple compote
• A few spoonfuls of brown sugar
• 4 scoops of vanilla ice cream

The preparation of Cyril Lignac's fine apple tart

Want to treat yourself for New Year's Eve without taking the lead? Here's how to prepare the thin apple tart from Cyril Lignac :

• Preheat the oven to 210°C. Unroll the puff pastry on a baking sheet covered with a sheet of parchment paper. Place the 22 cm diameter circle on the dough and cut around it with a knife. Place a second sheet of parchment paper and a second baking sheet on top. Bake for 10 minutes. Check for doneness below and on the sides. Take out the dough, it should be pale and not too golden but cooked. Leave it aside on the plate.
• Cover the cooked pastry with a thin layer of compote using a spatula. Arrange the apple slices in a pretty rosette. Sprinkle with brown sugar. Place the baking sheet in the oven and cook for another 10 minutes.
• At the end of cooking, place the fine pie in a dish and serve it in portions. Add a scoop of vanilla ice cream.

And that's all ! Here you are with a delicious Fine apple tart by Cyril Lignac. Are you going to prepare it for the New Year's menu?