Cyril Lignac's chocolate soufflé recipe

Looking for a tasty and easy dessert? Fall for this chocolate soufflé recipe from Cyril Lignac! It only takes 25 minutes to prepare, including cooking.

 Cyril Lignac's chocolate soufflé recipe

This recipe by Cyril Lignac will whet your appetite! Indeed, on RTL, the chef shares his delicious chocolate souffle recipe to be made in 25 minutes, cooking included. The advantage of this dessert ? ' This is the only soufflé that can be made in advance ', Explain Cyril Lignac . Preheat your oven and let's go!

The ingredients of Cyril Lignac's chocolate soufflé

To realize the recipe for chocolate soufflés by Cyril Lignac , you will only need 4 ingredients. Here are which ones:

As for the utensils, prepare a saucepan and a bowl for the bain-marie, an electric mixer, a spatula and a soufflé dish.

The stages of Cyril Lignac's chocolate soufflé

This recipe takes only 15 minutes to prep and 10 minutes to cook. Here are the steps to follow:

  1. Preheat the oven to 180°C.
  2. Melt the chocolate and butter in a bain-marie. Let it cool down a bit.
  3. Separate the white from the egg yolks.
  4. In the mixer bowl, beat the egg whites with half the sugar from the start to make them meringues. Tighten the blanks with the other half at the end. Add the egg yolks gradually.
  5. Mix the chocolate-butter mixture with the meringue.
  6. Line a mold with butter and sugar. Remove excess sugar by tapping the mold upside down. Pour the soufflé mixture.
  7. Bake for 10 minutes.

For more indulgence, Cyril Lignac advises you to add a scoop of vanilla ice cream inside the soufflé, once it is cooked.

The complete chronicle of Cyril Lignac on RTL is to be found here .Source