Chef Norbert Tarayre challenged himself to cook us an easy focaccia, ready in less than 2 hours. Ready for the challenge ? Cook2023-06-08 21:14:03by Terry
François-Régis Gaudry gives us the authentic New York cheesecake recipe and all the secrets to make it a success like a real pastry chef! Cook2023-06-06 19:30:02by Terry
The favorite chef of the French revisits the crumble in a savory version by cooking it with spinach and feta. Discover Cyril Lignac's recipe. Cook2023-06-06 19:29:02by Terry
Discover how Laurent Mariotte reinterprets the essential peach Melba. A dessert that may compete with the original recipe! Cook2023-06-06 19:29:02by Terry
The starred chef Guillaume Sanchez reinterprets the Croque McDo with an express recipe, which is not lacking in indulgence. Cook2023-06-03 18:05:03by Terry
In his recipe for marvels, essential donuts from the South-West, Landes chef Julien Duboué uses a very original cooking method. Cook2023-06-02 17:45:03by Terry
If there is one dish that has brought together the various political leaders of the world, it is the one served at the G7 2023 summit. Cook2023-06-02 17:45:02by Terry
The number one pastry event is back in Paris! What are the dates of the 2023 edition of the Salon de la Pâtisserie, prices and times? We tell you everything about the ticket office and the workshops organized. Cook2023-06-01 17:36:03by Terry
How about (re)discovering the b.a.-ba of cooking with this recipe for brown stock from Philippe Etchebest? Plus, it's easy to make with the chef's tips and tricks. Cook2023-06-01 17:35:02by Terry
