With Cyril Lignac's recipes of the week, the end of 2022 will be delicious! Discover the list of ingredients to cook live with him on his show Tous en cuisine.

To end 2022 well, Cyril Lignac concocted us holiday meals . Discover the list of ingredients for her recipes filmed in the program Tous en cuisine. We also reveal how to watch the program live or in replay.

What are the ingredients of December 30?

This Friday December 30 2022, the chef Lignac will cook a Sea bream tartare with mango and vanilla :

• 250 g boneless, skinless sea bream fillets
• 1 mango
• 1 shallot, peeled and finely chopped
• 1 dozen washed cherry tomatoes
• A few fresh coriander leaves
• Espelette pepper
• Fleur de sel and ground pepper
• For the Vanilla Dressing:
• 1 lemon juice
• ½ vanilla pod
• 1 tbsp. tablespoons white balsamic vinegar
• 15 cl of olive oil

On the dessert menu, a Mont-Blanc with chestnut cream and chocolate:

• 4 scoops of chocolate ice cream
• 4 scoops of vanilla ice cream
• 1 dozen small meringues
• 8 candied chestnuts, cut into small pieces
• 1 box of 125 g chestnut cream.
• 1 piece of dark chocolate
• 25 cl whipped vanilla whipped cream
• For the shortbread:
• 60 g of sucre in poudre
• 5g baking powder
• 1 pinch of fine salt
• 80g farine
• 60g semi-salted softened butter
• 2 egg yolks

What are Cyril Lignac's recipes for the week of December 26 to December 30, 2022?

Ingredients for the menus the last week of the year have been revealed! Christmas sauerkraut, stuffed with vegetables or even chocolate and mint mousse... Here's how the chef intends to amaze you and encourage you to go with him behind the stoves.

How to follow Tous en cuisine live?

To follow live indications and know the tricks of the chef, nothing could be simpler: go Monday to Friday at 6:40 p.m. on M6 . Every day, for 50 minutes , two recipes are concocted by Cyril Lignac.

Where does Cyril Lignac cook in Tous en cuisine?

For this new season of the show, the chef's kitchen will have a new decor. Gone is the rooftop of the BHV Marais but the set remains in the heart of Paris: in a shop located very close to the famous Saint Honoré market place . The chef will be close to the public and always assisted by his commis, Jérôme Anthony. The animator is by the way at the moment traveling in the regions to shoot outdoor shows and be closer to the French . Filming takes place every day in different cities with Cyril Lignac from a distance , from Paris.

Where can I find Cyril Lignac's recipes from Tous en cuisine?

On the Journal des Femmes Cuisine, we have listed the best recipes from the show or similar ones that are easy to reproduce. If you can't find what you're looking for on the page above, find the ingredient lists or the chef's advice on the partner cooking site Cuisinez AZ or on the M6 ​​channel's Instagram page: @m6official .

How can I watch the replay of Everyone in the Kitchen?

If you missed appointments of the latest editions during confinement or in Christmas 2021, you can find the latest episodes on the site 6play.fr . It's also a way to watch the show while having enough time to make the chef's recipes.

Is Everyone in the Kitchen live?

'I'm live, I can't say 'Wait, excuse me, I'll catch up on my sauce…' explains Cyril Lignac at Progress. To be at the top during filming, the chef practice several times on its receipts several months in advance. But the show is shot live from the Parisian studio. And this year, M6 has added new elements on the show as daily surprises. But not enough to make Cyril Lignac lose the thread!

When does the program Tous en cuisine end?

No broadcast end date has yet been announced. But based on last year's shows, All in the kitchen should turn off the stove early January . Last year, the chef's final show aired on January 7, 2022 , the previous year, the end of the Christmas special was announced on January 15, 2021.

On the audience side, during the season broadcast last Christmas, more than 22 million viewers got their hands dirty in front of the cooking show. So for this new 2022 edition, which is coming high in flavor and rich in delicacies , will you be a fan of the daily culinary rendezvous?

Source journaldesfemmes.fr