Adrien Cachot and Matthias Marc will soon open an ephemeral restaurant in Paris. Find out what exactly it will be.
When the former candidates of Top Boss join forces, the result is often there. Remember, a few years ago, the success of the friterie d' Adrien Cachot and Mallory Gabsi, or that of Philo Sausage, the restaurant of the winners of La Guerre des Restos by Top Chef season 13. At the beginning of December, a new ephemeral project signed by two former emblematic candidates should be talked about...
Adrien Cachot and Matthias Mark , two candidates who have made their mark on the M6 broadcast in recent years, will indeed open a pop-up restaurant for only two days in Paris, for the French vodka brand Gray Goose. The two friends will lay down their knives December 1 and 2 in a place still kept secret, and will offer a unique tasting menu, in five stages, accompanied by a food-cocktail pairing. Impossible to know more for the moment, but reservations will open very soon on the website of the mark
While waiting to taste the cuisine of the two chefs together, it is already possible to go to Substance , the restaurant starry of Matthias Mark in the 16th arrondissement of Paris. On his side, Adrien Cachot was in residence for several months at Perch of Ménilmontant , and will soon unveil its stand called MONOBAR in the Parisian Food Court on rue du Maine. Stay tuned to learn more about the Gray Goose pop-up restaurant soon.Source journaldesfemmes.fr